Autumn Must-Eat

September – November
関鯖、関鯵、大羽鰯
“SEKI-AJI” a horse mackerel, “SEKI-SABA” a mackerel and “OBA-IWASHI” a big sardine

September – October
丹波黒豆、丹波松茸、丹波栗
“TAMBA-KUROMAME” a black soybean , “TAMBA-MATSUTKE” a matsutake mashroom , and “TAMBA-KURI” a chestnut

October
伊勢海老、天然車海老
“ISE-EBI” a Japanese spiny lobster and “KURUMA-EBI” a Japanese tiger prawn